• MEATS_LEFT

    • 50. Moo Ping

      27€

      Grilled pork filet marinated with coriander and pepper, served with spicy sweet and sour sauce    

    • 52. Ginger Pork

      27€

      Stir-fried pork with ginger, black mushrooms and young vegetables

    • 54. Bœuf Nam Tok (spécialité de la maison)

      30€

      Grilled beef filet served with chili sauce   

    • 56. Beef Celadon

      29€

      Stir-fried beef with vegetables and Thai herbs

    • 58. Beef Kapal

      29€

      Stir-fried sliced beef with sweet basil   

    • 509. Beef Panang

      29€

      Beef curry with panang sauce

    • MEATS_RIGHT

    • 51. Pad Ped Moo

      27€

      Red curry stir-fried pork with Thai eggplants, bamboo shoots, green bell pepper and basil leaves

    • 53. Bankok Spare Ribs

      27€

      Grilled spare-ribs marinated with palm sugar, sesame-oil   
       

    • 55. Green Curry Beef

      29€

      Beef curry cooked with coconut milk, green curry sauce and Thai eggplant   

    • 57. Bœuf au Citron Vert

      30€

      Grilled beef with lime, garlic and green chili      

    • 59. Pad Pik King

      29€

      Stir-fried sliced beef and green beans with curry sauce