At Thai Celadon in Luxembourg City, Boeuf au Citron Vert is a signature dish that expresses the refined balance of Thai gastronomy. Tender beef is delicately seasoned with fresh lime juice, aromatic Thai herbs, and subtle spice, creating a vibrant yet precise flavour profile. Light, elegant, and expressive, this dish reflects Celadon’s approach to fine Thai dining, where freshness and restraint define the experience.

Boeuf Nam Tok is one of the most emblematic dishes at Thai Celadon, Luxembourg City, inspired by a traditional Thai beef preparation known for its freshness and depth. Finely sliced beef is dressed with lime juice, roasted rice powder, fresh herbs, and gentle heat, resulting in a layered and aromatic dish. At Celadon, this classic is refined into a composed fine-dining expression of authentic Thai cuisine.

Crispy Chicken Lemongrass, also known as Kai Tra Kai, is a signature dish at Thai Celadon in Luxembourg City that combines texture, fragrance, and balance. Marinated with lemongrass and traditional Thai aromatics, the chicken is delicately crisped while remaining tender and flavourful. This refined interpretation bridges comforting Thai flavours with an elegant fine-dining presentation.

Emerald Shrimp is a distinctive signature dish at Thai Celadon in Luxembourg City, showcasing refinement and balance. Succulent shrimp are enveloped in a fragrant green curry sauce, creamy and delicately spiced. The “emerald” touch comes from fresh green grapes that add brightness and gentle sweetness, while roasted coconut provides subtle texture and warmth. Elegant and harmonious, this dish reflects Celadon’s refined interpretation of Thai fine dining.

Stir-Fried Green Asparagus with River Prawns & House-made Roasted Chili Paste (Nam Prik Pao)

A much-anticipated seasonal dish at Thai Celadon in Luxembourg City, celebrating the brief arrival of fresh spring asparagus. Tender green asparagus is quickly stir-fried to preserve its crisp freshness and natural sweetness, then paired with succulent river prawns. Finished with our house-made roasted chili paste (Nam Prik Pao), the dish reveals delicate smokiness and gentle warmth that highlight the vibrant flavours of both vegetables and seafood. Available only during the asparagus season of April and May.

Green Bean Salad with House-made Roasted Chili Paste (Nam Prik Pao)

A vibrant summer interpretation of a beloved Thai classic at Thai Celadon in Luxembourg City. Inspired by the traditional Yum Tua Puu (wing bean salad), this seasonal dish features crisp local green beans tossed with aromatic coconut milk and our house-made roasted chili paste (Nam Prik Pao). Finished with roasted cashew nuts for warmth and texture, the salad reveals a delicate balance of freshness, gentle spice, and nutty richness. Light, fragrant, and refreshing — a perfect expression of Thai flavours for the summer season.

Northern Thai Tomato & Pork Relish with Fresh Vegetables

A beloved speciality from Northern Thailand, Nam Prik Ong is a mild yet deeply satisfying relish. Ground pork is gently simmered with garlic and small tomatoes, creating a savoury, aromatic dip with a beautifully rounded flavour. Served alongside a vibrant selection of fresh seasonal vegetables — including crisp endive, green okra, zucchini, and cucumbers — the dish offers a delightful contrast between cool, crunchy freshness and the warm richness of the relish. Simple, convivial, and irresistibly moreish.