Discover our Menus
Thai Gastronomy in Luxembourg City

At Thai Celadon, our menus are crafted to elevate the flavours of refined Thai cuisine while expressing balance, texture, and colour. Sourced from fresh, quality ingredients and inspired by both classic recipes and refined interpretations, each dish invites you to savour the richness and nuance of Thai gastronomy in Luxembourg City.

From elegant starters and vibrant salads to signature mains and vegetarian creations, our menus offer variety without compromise — perfect for a memorable dinner, intimate celebration, or an evening with friends.

  spicy dish        our favourites

Starters

    • STARTERS_LEFT

    • 2. Toast Namoo

      15€

      Pork and crab meat on toast with cucumber sauce

    • 4. Tord Man Kung

      16€

      Shrimp croquettes served with special
      cucumber salad   

    • 8. Nems

      15€

      Vegetable fried spring rolls  

    • STARTERS_RIGHT

    • 3. Spring rolls

      15€

      Fresh spring rolls wrapped with lettuce, mint leaves, soya, prawns and pork meat

    • 6. Volaille en Chemisette

      15€

      Pieces of marinated chicken wrapped in banana leaf

    • 7. Golden Ravioli

      15€

      Thai ravioli fried with vegetables and meat

    • 9. Assiette «King & I» (pour 2 personnes)

      35€

      Assortment of hors-d’œuvre   

Soups

    • SOUPS_LEFT

    • 20. Tom Yam Kung

      16€

      Clear soup with shrimps and mushrooms, seasoned with lime juice and lemongrass    

    • 22. Tom Som

      16€

      Soup with shrimps, seasoned with fresh ginger and lime juice   

    • SOUPS_RIGHT

    • 21. Woon Sen Soup

      15€

      Clear soup with bean treads, mushrooms and pork   

    • 23. Tom Ka Kai

      15€

      Coconut soup with pieces of chicken and spices    

Salads

    • SALADS_LEFT

    • 30. Yam Celadon Salad

      20€

      Mixed salad with sliced pork, soya and fresh pineapple   

    • 36. Yam Talay

      25€

      Seafood salad      

    • SALADS_RIGHT

    • 32. Yam Nua Salad

      25€

      Mixed salad with Thai eggplant and beef   

    • 38. Yam Squid

      25€

      Squids with shallots and green onions, served with a spicy sauce   

Meats

    • MEATS_LEFT

    • 50. Moo Ping

      27€

      Grilled pork filet marinated with coriander and pepper, served with spicy sweet and sour sauce    

    • 52. Ginger Pork

      27€

      Stir-fried pork with ginger, black mushrooms and young vegetables

    • 54. Bœuf Nam Tok (spécialité de la maison)

      30€

      Grilled beef filet served with chili sauce   

    • 56. Beef Celadon

      29€

      Stir-fried beef with vegetables and Thai herbs

    • 58. Beef Kapal

      29€

      Stir-fried sliced beef with sweet basil   

    • 509. Beef Panang

      29€

      Beef curry with panang sauce

    • MEATS_RIGHT

    • 51. Pad Ped Moo

      27€

      Red curry stir-fried pork with Thai eggplants, bamboo shoots, green bell pepper and basil leaves

    • 53. Bankok Spare Ribs

      27€

      Grilled spare-ribs marinated with palm sugar, sesame-oil   
       

    • 55. Green Curry Beef

      29€

      Beef curry cooked with coconut milk, green curry sauce and Thai eggplant   

    • 57. Bœuf au Citron Vert

      30€

      Grilled beef with lime, garlic and green chili      

    • 59. Pad Pik King

      29€

      Stir-fried sliced beef and green beans with curry sauce   

Side dishes

    • SIDE DISHES_LEFT

    • 70. Pad Thai

      24€

      Thaï sauted noodles with scampis and fresh soja     

    • SIDE DISHES_RIGHT

    • 71. Extra portion of perfumed rice

      5€

Vegetarian Dishes

    • VEGETARIAN DISHES_LEFT

    • V1. Suki (soup)

      15€

      Clear soup with vegetables and bean threads, served with bean-curd sauce   

    • V3. Tom Ka Bamboo Shoot (soup)

      15€

      Soup with mushrooms and bamboo shoot cooked with coconut milk   

    • V5. Yam Vegetables (starter)

      15€

      Mixed salad with vegetables, seasoned with pepper, lime juice

    • V7. Fried Wan Tan (starter)

      15€

      Fried Thai ravioli stuffed with vegetables

    • V9. Pad Ruam Mitr (main course)

      24€

      Mixed vegetables: Chinese cabbage, broccoli, cauliflower and mushrooms, quickly stir-fried

    • V11. Pad Prik Pao (main course)

      24€

      Stir-fried bean-curd, corn, onion and beans with chili sauce   

    • V13. Imperial Bean Curd (main course)

      24€

      Stir-fried bean curd with vegetables   

    • V15. Curry Forestry (main course)

      24€

      Bean-curd, bell-pepper, bamboo shoots cooked with curry sauce

    • VEGETARIAN DISHES_RIGHT

    • V2. Tom Yam Mushroom (soup)

      15€

      Clear soup with mushrooms, seasoned with lime juice and lemongrass    

    • V4. Yam Vermicelles (starter)

      15€

      Salad with bean treads, carrot seasoned with lime juice
       

    • V6. Nems (starter)

      15€

      Vegetable fried spring rolls

    • V8. Vegetarian Curry (main course)

      24€

      Red curry with stir-fried bean-curd, bell-pepper and basil leaves

    • V10. Pad Bed Bean Curd (main course)

      24€

      Red curry with stir-fried bean-curd, bell-pepper and basil leaves   

    • V12. Sweet & Sour Vegetarian (main course)

      24€

      Stir-fried bean-curd and vegetables with sweet & sour sauce 

    • V14. Vegetarian Ka Pal (main course)

      24€

      Stir-fried bean-curd with sweet basil

Fish and seafood

    • FISH AND SEAFOOD_LEFT

    • 60. Filet de dorade aux Trois Parfums

      34€

      Fried sea bream filet with spicy sweet & sour sauce 

    • 62. Scampis Pad Ped

      30€

      Stir-fried shrimp with bamboo shoots, curry, basil and thai herbs 

    • 64. Kung Choo Chi

      30€

      Prawns cooked with coconut milk and choo-chi sauce   

    • 67. Scampi Phuket

      30€

      Steamed prawns with garlic   

    • FISH AND SEAFOOD_RIGHT

    • 61. Emerald Shrimp

      30€

      Stir-fried prawns with coconut, curry and fresh grapes      

    • 63. Kung Ka Tiam

      30€

      Stir-fried shrimps with garlic

    • 65. Fisherman’s Favourite

      38€

      Mixed grill of monkfish, shrimps, scallop and squids, prepared with lime and coriander   

Desserts

    • DESSERTS_LEFT

    • 100. Assiette de Confiseries

      10€

      Coconut, papaya, ginger  pineapple

    • 200. Lychees in syrup

      8€

    • 300. Vanilla ice cream with mango & raspberry sauce

      10€

    • DESSERTS_RIGHT

    • 700. Fried banana with vanilla ice cream

      10€

    • 400. Basket of tropical fruits (according to season)

      11€

    • 500. Surprise Pôle Nord

      12€

      Vanilla ice cream coated with coconut and deep fried

    • 600. Lime sorbet

      9€

OUR SET MENUS

Vegetarian Menu

50€ per person

    • Vegetarian menu

    • Spring Rolls

      Fried spring rolls stuffed with vegetables

    • Tom Yam Mushroom

      Clear soup with mushrooms, seasoned with lime juice
      and lemongrass    

    • Pad Ped Bean Curd

      Stir-fried bean curd with red curry,
      bell-pepper and basil leaves   

      or

      Imperial Bean Curd

      Stir-fried bean curd with vegetables

    • Sorbet

Suggestion Menu

60€ per person

    • Suggestions

    • Assiette « King & I »

      Assortiment de hors-d’oeuvre

    • Tom Yam Kung

      Clear soup with shrimps, seasoned with lime juice
      and lemongrass    

    • Yam Vermicelli Salad

      Salad with bean treads,
      carrots seasoned with lime juice  

    • Entremets

    • Beef Celadon

      Stir-fried beef with vegetables and Thai herbs   

    • Dessert

      Surprise Pole Nord

    • Coffee / Tea

We hold a list of allergens present in our dishes at your disposal.
For further information, please call us at (+352) 47 49 34

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MONDAY – FRIDAY

12:00 – 14:00
19:00 – 22:00

SATURDAY

19:00 – 22:00

1, rue du Nord
L-2229 Luxembourg

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For corporate or personal gifts,
think about our
Diner Experience Voucher.

MONDAY – FRIDAY

12:00 – 14:00
19:00 – 22:00

SATURDAY

19:00 – 22:00

1, rue du Nord
L-2229 Luxembourg

FOLLOW US ON