• FISH AND SEAFOOD_LEFT

    • 60. Filet de dorade aux Trois Parfums

      35€

      Fried sea bream filet with spicy sweet & sour sauce 

    • 62. Scampis Pad Ped

      32€

      Stir-fried shrimp with bamboo shoots, curry, basil and thai herbs 

    • 64. Kung Choo Chi

      32€

      Prawns cooked with coconut milk and choo-chi sauce   

    • 67. Scampi Phuket

      32€

      Steamed prawns with garlic   

    • FISH AND SEAFOOD_RIGHT

    • 61. Emerald Shrimp

      32€

      Stir-fried prawns with coconut, curry and fresh grapes      

    • 63. Kung Ka Tiam

      32€

      Stir-fried shrimps with garlic

    • 65. Fisherman’s Favourite

      38€

      Mixed grill of monkfish, shrimps, scallop and squids, prepared with lime and coriander